Banana Nut Bread - cooking recipe

Ingredients

1 1/4 c. sifted flour
1 1/4 tsp. baking powder
1/2 tsp. soda
2/3 c. sugar
1/3 c. Crisco
2 eggs
1/2 c. nuts
1 tsp. lemon rind
1 c. banana pulp (2 or 3 bananas mashed)

Preparation

Sift flour and dry ingredients.
Add sugar to Crisco and cream until fluffy. Blend in one egg at a time.
Mix until smooth and light after each.
Stir in nuts and lemon rind.
Add flour alternately with banana pulp. Blend well.
Pour into a well-greased loaf pan.
Bake at 350\u00b0 for 55 minutes or until brown. Cool on wire rack.