Creamy Potato Toss - cooking recipe

Ingredients

6 c. cooked potato slices
1 (8 oz.) bottle Kraft buttermilk creamy reduced-calorie dressing
1 c. broccoli flowerets
3/4 c. thin carrot slices
1/2 c. celery pieces
1/2 c. cooked peas, chilled
1/8 tsp. pepper
lettuce

Preparation

Combine all ingredients, except lettuce; mix lightly.
Chill. Serve in lettuce-lined bowl.
Makes 8 servings at 155 calories per serving.