Ingredients
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2 c. sugar
2 1/4 c. quick oats
1/2 c. peanut butter
2 Tbsp. cocoa
1/4 lb. margarine
1/2 c. milk
2 tsp. vanilla
Preparation
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Cook sugar, milk, margarine and cocoa for 2 minutes.
Start counting the time when margarine is melted and starts to boil. Let boil for 2 minutes.
Remove from heat and add oats, vanilla and peanut butter (crunchy or smooth).
Beat until blended.
Spoon onto waxed paper.
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