Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. pure vegetable oil
2 c. sugar
2 c. chopped zucchini, peeled if waxed or unpeeled if unwaxed
3 c. all-purpose flour
1 tsp. baking soda
1 Tbsp. vanilla
1/2 c. chopped nuts

Preparation

Mix together eggs, vegetable oil and sugar.
Add zucchini. Mix well in large bowl with electric mixer.
Add flour, baking soda, vanilla and nuts.
Pour into 2 (9 x 5 x 3-inch) greased loaf pans.
Bake 1 hour at 350\u00b0.
Let cool 10 minutes.
Remove from pan.
Cool completely.