Lemonade Dessert - cooking recipe
Ingredients
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graham crackers
margarine
1 (6 oz.) can lemonade
1 can Eagle Brand sweetened condensed milk
12 oz. Cool Whip
Preparation
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Use a prepared crust for pie or make one up yourself with graham crackers and margarine; add 1/4 cup sugar.
May be pressed down in a 9 x 13-inch pan.
Whip Eagle Brand and lemonade.
Fold in Cool Whip.
Pour into prepared crust, then refrigerate for 2 hours or overnight.
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