Lemonade Dessert - cooking recipe

Ingredients
    graham crackers
    margarine
    1 (6 oz.) can lemonade
    1 can Eagle Brand sweetened condensed milk
    12 oz. Cool Whip
Preparation
    Use a prepared crust for pie or make one up yourself with graham crackers and margarine; add 1/4 cup sugar.
    May be pressed down in a 9 x 13-inch pan.
    Whip Eagle Brand and lemonade.
    Fold in Cool Whip.
    Pour into prepared crust, then refrigerate for 2 hours or overnight.

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