Ingredients
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1 chocolate ready prepared crumb crust
1 1/2 c. cold half and half or whole milk
1 (4 oz.) pkg. instant vanilla pudding
3 1/2 c. (8 oz.) Cool Whip
1 c. crushed chocolate sandwich cookies
Preparation
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Pour milk into a large bowl.
Add pudding and beat with wire whisk until well blended (1 minute).
Let stand 5 minutes.
Fold in whipped topping and crushed cookies.
Spoon into crust. Freeze until firm (about 6 hours or overnight). Remove from freezer.
Let stand 10 minutes before cutting.
Store any leftovers in freezer.
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