Chicken, Artichoke And Mushroom Casserole - cooking recipe

Ingredients

1 broiler-fryer chicken (about 3 lb.), cut up
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
6 Tbsp. butter
1 (1 lb.) can artichoke hearts, drained
1/4 lb. mushrooms, sliced
2 Tbsp. flour
2/3 c. regular strength chicken broth
3 Tbsp. dry sherry
1/4 tsp. dry rosemary, crushed

Preparation

Sprinkle chicken with salt, pepper and paprika.
Brown in 4 tablespoons butter and remove to a casserole which has a cover. Arrange artichoke hearts in between the chicken pieces.