Snickerdoodles - cooking recipe

Ingredients

1 c. soft butter
1 c. soft Crisco
4 eggs
3 c. sugar
5 1/2 c. flour
4 tsp. cream of tartar
2 tsp. baking soda
1 tsp. salt
4 Tbsp. sugar
4 tsp. cinnamon

Preparation

Mix together butter, Crisco, 3 cups sugar and eggs.
Sift dry ingredients together and stir in.
Roll into small balls size of small walnuts.
Roll balls into sugar and cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes, until lightly browned, but still soft.
Makes 10 dozen.