Pink Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
2 c. sugar
2 qt. hot water
46 oz. can pineapple juice
1 qt. ginger ale
red food coloring (optional)

Preparation

Dissolve Kool-Aid and sugar in 2 quarts of hot water.
Add pineapple juice.
Mix well and chill.
Before serving add ginger ale.
May add red food coloring for the desired pink color.
Makes 50 cups.