Ingredients
-
3/4 c. butter
2 c. plain flour
2 tsp. vanilla
4 Tbsp. powdered sugar
1 c. pecans, chopped
Preparation
-
Mix
all
ingredients,\texcept nuts, with blender.
Add nuts (may
need\tto
use
hands).
Mold\tinto round shapes and place on cookie sheet.
Bake at 325\u00b0 until light brown.
Roll in powdered sugar while hot.
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