Ingredients
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1/2 c. margarine, melted
1 (18.25 oz.) box yellow cake mix (plain cake mix, not with pudding added)
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 lb. box powdered sugar
1/2 c. flaked coconut
1/2 c. chopped walnuts or pecans
Preparation
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Combine margarine, cake mix and 1 egg.
Stir together until dry ingredients are moistened.
Pat mixture into bottom of well greased 15 x 10-inch jellyroll pan.
Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar.
Stir in coconut and nuts.
Pour over mixture in jellyroll pan.
Spread evenly.
Bake at 325\u00b0 for 45 to 50 minutes or until golden brown. Cool pan on wire rack.
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