Easy Mints - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. water
1/4 tsp. salt
1/2 tsp. peppermint extract
3 1/2 to 3 3/4 c. powdered sugar

Preparation

Combine water and butter. Place over low heat until butter melts. Remove from heat; add salt and peppermint extract. Gradually add sugar and blend until desired consistency. You can use powdered sugar to roll the mints out for cutting or you can use a candy mold.