Christmas Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (mixed as directed)
1 (46 oz.) pineapple juice
1 (16 oz.) frozen orange juice concentrate
2 (2 liter) bottles ginger ale
1/2 gal. lime or cherry sherbet

Preparation

For red punch, use cherry Kool-Aid.
For green punch, use lime Kool-Aid.