Spicy Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. raw zucchini
1 (8 oz.) can crushed pineapple
3 c. flour
2 tsp. soda
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. grated carrots
1 c. nuts

Preparation

Mix together in order listed.
Oil and flour 2 loaf pans. Split between the two pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.