Ingredients
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3/4 c. soft margarine
1 1/2 c. dark brown sugar
2 Tbsp. water
2 c. semisweet chocolate pieces
2 eggs
2 1/2 cups flour
1 1/4 tsp. baking soda
1/2 tsp. salt
Andes Creme D'Menthe Candies (3 boxes will be enough for a double recipe)
Preparation
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Melt margarine, add sugar, water and chocolate pieces until melted.
Let rest for 10 minutes.
Beat in eggs, one at a time. Add dry ingredients.
Chill one hour.
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