Cracker Jack - cooking recipe

Ingredients

6 qt. corn (popped)
2 sticks margarine
2 c. light brown sugar
1/2 c. white syrup
1 tsp. soda

Preparation

Pop corn and put in huge bowl. Sort through and remove hard and unpopped kernels. Cook sugar, margarine and syrup until thick, about 3 minutes.
Add the 1 teaspoon of soda and beat well.
Pour over the popped corn and mix thoroughly.
Spread out on greased cookie sheet.
Bake 1 1/2 hours at 200\u00b0.
Stir every 20 minutes. Serve.