Ingredients
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1/2 c. sugar
1/2 c. brown sugar
1/2 c. peanut butter
1/3 c. vegetable oil
1 egg
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Preparation
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Heat oven to 375\u00b0.
Mix 1/2 cup sugar, brown sugar, peanut butter, oil and egg in bowl with spoon until smooth.
Stir in flour, baking powder, baking soda and salt.
Divide dough in half. Shape one half into two strips about 15 x 1 1/2-inches and about 3 inches apart on lightly greased cookie sheet.
Flatten strip to 3-inches wide with fork dipped in granulated sugar.
Bake for 6 to 7 minutes for soft cookies or 8 to 9 minutes for crisp cookies. Cool 2 minutes.
Remove from cookie sheet.
Repeat with remaining half of dough.
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