Ingredients
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1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
Preparation
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Cream butter and sugar in bowl.
Add eggs and vanilla.
Blend well.
Mix flour, cocoa, baking soda and salt.
Gradually add to cream mixture.
Drop by teaspoons onto ungreased cookie sheet. Bake for 8 to 9 minutes in 350\u00b0 oven.
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