Collard Greens - cooking recipe

Ingredients

2 lb. collard greens
1 c. vegetable oil
1 tsp. sugar
1 or 2 ham hocks
1 Tbsp. salt

Preparation

Wash greens and cut them.
Place ham hocks in boiler with about 1 quart of water and let boil about 30 minutes.
Then add oil, salt and sugar.
Add greens and cook over medium heat.
Stir about every 10 minutes and cook until tender.