Honey Nut Bread - cooking recipe

Ingredients

1 c. milk
1 c. honey
1/2 c. sugar
2 1/2 c. plain flour
1 tsp. baking soda
1 tsp. salt
1/4 c. melted unsalted butter
2 egg yolks
1/2 c. chopped walnuts

Preparation

Preheat oven to 400\u00b0.
Bake bread until a toothpick inserted in the middle comes out clean.
Cool in pan for 15 minutes, then place on a wire rack.
Cool completely.
Slice and serve.