Ingredients
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1 1/2 c. margarine
4 c. sugar
4 eggs
2 Tbsp. cream
4 c. all-purpose flour
1/8 tsp. salt
4 tsp. baking powder
2 tsp. vanilla
1/2 c. milk
red food coloring
Preparation
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Cream 1 cup margarine and 2 cups sugar into bowl; add eggs, beating well after each addition.
Stir in cream.
Sift flour with salt and baking powder; add to creamed mixture.
Mix well; stir in 1 teaspoon vanilla.
Chill for 20 minutes.
Roll out very thin on floured surface; cut with cookie cutters.
Place on greased cookie sheet; bake in preheated 400\u00b0 oven until brown.
Cool.
Combine remaining sugar, milk and remaining margarine in saucepan; bring to a boil.
Cook until mixture forms soft ball when dropped in water.
Remove from heat; add vanilla and food coloring glaze.
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