Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 sticks butter or margarine
3/4 c. brown sugar
2 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Grease Bundt pan.
Cut biscuits in 4 pieces.
Roll biscuit pieces in sugar, cinnamon and nutmeg.
Pack pieces into Bundt pan.
Melt butter or margarine.
Stir in brown sugar and cinnamon.
Pour over biscuits.
Bake in 350\u00b0 oven for 30 to 35 minutes.
Wait 5 minutes and turn out of pan.
Pull hunks off and eat.