Baptist Pie - cooking recipe

Ingredients

graham cracker crust
1 large can mandarin oranges
1 large can crushed pineapple
1 can Eagle Brand milk
1/4 c. lemon juice
1 large (8 oz.) carton Cool Whip
3/4 c. chopped nuts

Preparation

Drain oranges and pineapple.
Add lemon juice.
Mix well; stir in milk, then fold in Cool Whip.
Pour over crust and sprinkle on the nuts.
Garnish with more oranges.
Refrigerate at least 8 hours before serving.