Poppy Seed Bread (Cake) - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake
1 pkg. vanilla instant pudding
4 eggs
1 tsp. nutmeg
1 tsp. almond flavoring
3/4 c. sherry wine
3/4 c. oil
1/2 c. poppy seed

Preparation

Blend all ingredients together and beat 10 minutes with mixer. Bake at 350\u00b0 for 45 minutes for Bundt or tube pan (greased and floured).
For 2 bread pans, try 25 minutes.