Chicken-N-Dumplings - cooking recipe
Ingredients
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1 lb. chicken meat, cooked and boned
1 c. flour
12 c. water
2 c. broth
5 cans \"whop\" biscuits
1/4 c. butter or margarine
1/2 c. onions, chopped
salt and pepper to taste
Preparation
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Heat water and broth to boiling.
Meanwhile, open and separate biscuits in large bowl with flour in it.
Coat all biscuits with flour.
Put onions in pot with water and add butter and salt and pepper.
Once water reaches boiling, pinch off biscuits into 4 to 5 pieces each, adding them to the water.
When pot is full, add chicken.
Cook at a simmer until done.
If needed, a mixture of water and flour may be used as a thickener.
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