Chicken Salad - cooking recipe

Ingredients

1 c. baked ham
1 c. cooked chicken
1 c. pecans
1 c. pickles
6 hard-boiled eggs
2 c. celery
cayenne
mayonnaise

Preparation

If
using for salad, chop ham, chicken, pecans, pickles, boiled
eggs
and
celery
in larger pieces; if for sandwiches, chop
a
little finer.
Add cayenne to taste, and enough mayonnaise to hold together.