Eggnog Bread - cooking recipe

Ingredients

1/4 c. butter, melted
3/4 c. sugar
2 eggs, beaten
2 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. eggnog
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. chopped red or green cherries

Preparation

Cream butter and sugar.
Add beaten eggs.
Mix flour, baking powder and salt.
Add alternately with eggnog.
Fold in pecans, raisins and chopped cherries.
Bake in a loaf pan, approximately 30 minutes at 350\u00b0.