Pumpkin Squares - cooking recipe

Ingredients

2 c. granulated sugar
1 1/4 c. oil
2 tsp. vanilla
2 c. canned pumpkin
4 eggs
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
2 c. flour
1/2 c. chopped nuts (optional)
1 (8 oz.) cream cheese
1/4 c. margarine or butter
1 1/2 c. powdered sugar
1/2 tsp. vanilla

Preparation

Combine and blend with mixer (low to medium speed) the sugar, oil, vanilla and pumpkin. Add eggs, one at a time, and blend.
Add baking soda, baking powder, cinnamon and salt.
Add flour and nuts. Blend on medium to high speed until batter is smooth.
Pour batter into ungreased 11 x 16-inch (or similar size) jelly roll pan. Bake in preheated 350\u00b0 oven for 30 to 35 minutes.