Blue Ribbon Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 tsp. baking soda
1 tsp. salt
2 c. shredded zucchini
1 c. vegetable oil
2 tsp. vanilla
3 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour bottoms of 2 (8 x 4-inch or 9 x 5-inch) pans.
In a large bowl, blend all ingredients (except nuts) until moistened.
Beat 1 minute at medium speed.
Stir in nuts, then pour into pans.
Bake for 45 to 55 minutes or until you can pull a toothpick clean out of the center.
Let cool 10 minutes.