Savory Cheese Tarts - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/4 c. shortening
3 oz. cream cheese, softened
3 Tbsp. water
1/4 c. chopped onions
1 Tbsp. margarine
3/4 c. sour cream
2 egg yolks
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. shredded Swiss cheese

Preparation

Heat oven to 450\u00b0.
Combine flour and 1/2 teaspoon salt in a mixing bowl; cut in shortening and cream cheese thoroughly with a pastry blender.
Sprinkle with water, 1 tablespoon at a time, mixing with a fork until flour is moistened.