Ingredients
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1 c. unsalted butter (not margarine)
1/2 tsp. salt
1 c. peanut butter
1 c. granulated sugar
1 c. brown sugar, firmly packed
2 eggs, well beaten
1 Tbsp. milk
2 c. sifted plain flour
1/2 tsp. soda
Preparation
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One of the secrets of these cookies is the use of butter.
Do not substitute.
Combine butter, salt and peanut butter; mix well. Gradually add granulated sugar and brown sugar.
Cream thoroughly after each addition.
Add eggs, mixing well.
Sift together the flour and soda; blend with the first mixture.
Drop the dough by teaspoonfuls onto greased baking sheets.
Or roll the dough into balls 3/4 to 1-inch in diameter.
Place on baking sheets.
Press lightly with fork to flatten.
Bake at 325\u00b0 for 15 to 20 minutes. Makes 10 to 12 dozen cookies.
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