No-Peek Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1 c. long grain rice, raw
4 Tbsp. margarine
1 can cream of mushroom soup
1/2 soup can milk
1 envelope onion soup mix

Preparation

Put uncooked rice in 9 x 13-inch pan.
Mix melted margarine, milk and soup.
Pour over rice.
Lay the chicken on top of this. Sprinkle soup mix over the chicken.
Seal well with foil.
Bake 2 1/2 hours in 325\u00b0 oven.
Do not peek!