Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag country style frozen hash browns
2 c. sour cream
2 c. shredded sharp Cheddar cheese
1 can cream of mushroom soup
1/4 c. chopped onions
2 c. melted butter
2 c. crushed corn flakes

Preparation

Mix all ingredients, except 1/2 of butter and 2 cups corn flakes in mixing bowl.
Place in a greased 9 x 13-inch Pyrex dish. Put crushed corn flakes on top and drizzle remaining butter on top.
Bake at 350\u00b0 for 45 to 50 minutes.