Monkey Bread - cooking recipe

Ingredients

4 cans canned biscuits
1 1/2 c. sugar
1 Tbsp. cinnamon
1 1/2 sticks butter
1/2 c. chopped pecans or raisins

Preparation

Cut biscuits into fourths and coat with sugar and cinnamon mixture.
In saucepan, melt butter, sugar and 1 tablespoon cinnamon.
Place half of the biscuits in a greased Bundt pan; add pecans or raisins.
Pour half of the liquid over this.
Repeat with remaining ingredients.
Bake for 35 to 40 minutes at 350\u00b0.