Cheesecake Brownies - cooking recipe

Ingredients

1 pkg. brownie mix
1 (8 oz.) cream cheese
2 Tbsp. margarine
1 Tbsp. cornstarch
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
2 tsp. vanilla
1 can frosting

Preparation

Preheat oven to 350\u00b0.
Prepare brownies.
Spread into well-greased pan.
Beat cheese, margarine and cornstarch until fluffy.
Gradually beat in condensed milk, eggs and vanilla until smooth.
Pour evenly over brownie batter.
Bake 45 minutes or until top is brown.
Cool, frost and cut. Store in refrigerator, covered.