No-Bake Cheesecake Pie - cooking recipe

Ingredients

1 C. vanilla or white chips
2 - 8 oz. pkgs. cream cheese, cubed
1 - 8 oz. container frozen whipped topping, thawed
1 - 9 inch graham cracker crust
1/3 C. English toffee bits or almond brickle chips

Preparation

In a heavy saucepan, melt chips over medium-low heat; stir until smooth.
Remove from heat; stir in cream cheese until smooth. Fold in whipped topping.
Pour into crust.
Cover and refrigerate overnight or until set.
Just before serving, sprinkle with toffee bits.
Serves:
6-8.