Hobo Bread - cooking recipe

Ingredients

2 c. raisins
2 1/2 c. boiling water
4 tsp. baking soda
3/4 c. dark brown sugar
1 c. white sugar
4 Tbsp. oil
1/2 tsp. salt
4 c. flour

Preparation

In the evening, soak raisins in boiling water with baking soda; cover.
In the morning, add brown sugar, white sugar, oil and salt.
Add flour.
Grease and flour 4 (1 pound) coffee cans. Fill cans, dividing batter equally.
Bake 1 hour at 350\u00b0.
Let cool a few minutes before removing from cans, then cool on wire rack.
Enjoy right away or wrap and freeze.