Mrs. Royal'S Chicken Spaghetti - cooking recipe

Ingredients

4 lb. chicken
1 large onion, chopped
2 1/2 pkg. (8 oz.) spaghetti
1 can tomato soup
1 can pimento, chopped
2 c. chopped celery
1 can mushrooms, sliced
1 lb. American cheese

Preparation

Cook chicken until tender.
To the stock, add onions.
Cook until tender.
Add enough water to make 2 quarts.
Bring to a boil and drop in spaghetti.
Cook over high heat until tender.
Add tomato soup, pimento, celery, mushrooms and cooked, chopped chicken.
Cover and cook 1 hour; simmer.
Add cheese when ready to serve.