Thumbprint Cookies - cooking recipe

Ingredients
    1/2 c. butter or margarine, softened
    1/2 c. packed brown sugar
    1 egg, separated
    1/2 tsp. grated orange peel
    1/2 tsp. vanilla
    1 c. all-purpose flour
    1/4 tsp. salt
    1 c. finely chopped Diamond walnuts
    1 c. Sun-Maid raisins
    1/2 c. apple jelly
Preparation
    Heat oven to 350\u00b0.
    Combine butter, brown sugar, egg yolk, orange peel and vanilla; beat until light and fluffy.
    Combine flour and salt; stir into butter mixture.
    Shape into 1-inch balls. Slightly beat egg white with fork.
    Dip balls in egg white; roll each in walnuts.
    Place 1 inch apart on ungreased cookie sheets; press thumb gently in center of each cookie.
    Bake in upper third of oven at 350\u00b0 for 10 to 12 minutes or until set.
    Remove from cookie sheets; cool on wire racks.

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