Ingredients
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1/2 c. butter or margarine, softened
1/2 c. packed brown sugar
1 egg, separated
1/2 tsp. grated orange peel
1/2 tsp. vanilla
1 c. all-purpose flour
1/4 tsp. salt
1 c. finely chopped Diamond walnuts
1 c. Sun-Maid raisins
1/2 c. apple jelly
Preparation
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Heat oven to 350\u00b0.
Combine butter, brown sugar, egg yolk, orange peel and vanilla; beat until light and fluffy.
Combine flour and salt; stir into butter mixture.
Shape into 1-inch balls. Slightly beat egg white with fork.
Dip balls in egg white; roll each in walnuts.
Place 1 inch apart on ungreased cookie sheets; press thumb gently in center of each cookie.
Bake in upper third of oven at 350\u00b0 for 10 to 12 minutes or until set.
Remove from cookie sheets; cool on wire racks.
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