Pork Chops Hong-Kong - cooking recipe

Ingredients

2 Tbsp. cooking oil
8 loin pork chops, 3/4 to 1-inch thick
1 medium onion
1 (4 oz.) can sliced mushrooms, drained
1 (4 oz.) can water chestnuts, drained and sliced
1/4 c. soy sauce
1/4 c. water
2 Tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. garlic powder

Preparation

Brown chops, pour off fat.
Place chops in baking pan; arrange onion, mushrooms and water chestnuts on top.
Combine remaining ingredients and pour over chops.
Cover and bake at 350\u00b0 for 45 minutes or until tender.