Scalloped Corn - cooking recipe

Ingredients

1/4 c. finely chopped onion
1/4 c. chopped green pepper
2 Tbsp. margarine
1 egg, beaten
1/2 c. milk
1/2 c. coarsely crushed saltine crackers
1 (8 3/4 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn, drained

Preparation

Cook onion and green pepper in 1 Tbsp. of the margarine till tender.
Combine egg, milk, 1/3 cup of the crushed crackers, and dash of pepper.
Stir in onion mixture and corn.
Pour into a greased 1-quart casserole.
Melt remaining margarine; toss with remaining crumbs.
Sprinkle crumb mixture atop corn mixture.
Bake at 350\u00b0 for about 35 minutes or till a knife inserted near the center comes out clean.
Makes 4 servings.