White Bread - cooking recipe

Ingredients

1/2 c. scalded milk
4 1/2 tsp. sugar
1 1/2 Tbsp. margarine
1 pkg. dry yeast
4 c. all-purpose flour, sifted
2 tsp. salt

Preparation

Combine 1 cup boiling water and milk in a bowl.
Add 3 teaspoons sugar and margarine, mixing well.
Dissolve yeast in 1/4 cup warm water.
Add to milk mixture and mix well.
Set aside.