Mashed Potato Rolls - cooking recipe

Ingredients

2 pkgs dry yeast, dissolved
1 c mashed potatoes
2 sticks oleo, melted
1 c sugar
1/2 tsp salt
3 beaten eggs
2 c flour, then 3 or more cups

Preparation

Place mixture in a greased bowl to rise (about 3 hours). Work down and shape into favorite shape.
Brush with butter and let rise again.
Bake at 350\u00b0 until browned.