Herbed Rice - cooking recipe

Ingredients

1/4 c. margarine
1 c. uncooked rice
2 c. chicken broth
3 Tbsp. instant minced onion
1 tsp. salt
1/2 tsp. rosemary leaves
1/2 tsp. marjoram leaves
1/2 tsp. thyme leaves

Preparation

Combine all ingredients in a 3-quart pan.
Heat to boiling; stir well.
Reduce heat; cover and simmer for 15 to 20 minutes, or until rice is tender and liquid is absorbed.
Serves 6.