Virginia Spoon Bread(Serves 6 To 8) - cooking recipe

Ingredients

2 c. whole milk
3/4 c. cornmeal
1 1/2 Tbsp. butter
2 eggs, separated
2 tsp. sugar
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Scald milk in saucepan (do not boil); remove from heat.
Add cornmeal, whisking constantly until lump free, add butter; cool.
When sufficiently cool, add egg yolks.