Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (13 oz.) can crushed pineapple, drained
1/4 c. bell pepper
2 Tbsp. onion, finely chopped
1/4 c. chopped pecans
1 Tbsp. seasoned salt
1 c. pecans (additional)

Preparation

Soften cheese.
Mix all ingredients well.
Refrigerate mixture overnight before rolling into ball.
Roll in additional cup of pecans.
Decorate with cherries or stuffed olives.