Zucchini Nut Bread(Makes 2 Loaves; Tasty) - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. unsifted flour
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini
1 c. chopped nuts
1 c. raisins
1 1/2 tsp. vanilla
1 large apple, grated
3 medium carrots, grated

Preparation

Beat eggs gradually, adding sugar until well mixed.
Add vegetable oil and beat.
Mix together flour, salt, baking soda, cinnamon and baking powder.
To egg mixture, add the zucchini alternating with dry mixture.
Add raisins, apples, carrots, nuts and vanilla.
Pour into 2 greased and floured loaf pans.
Bake in preheated oven at 350\u00b0 for 55 minutes or until bread is done. Cool about 10 minutes.
Remove from pan.
May freeze up to 6 months.