Sunshine Carrots - cooking recipe

Ingredients

5 medium carrots, peeled
1 tsp. cornstarch
1/4 tsp. ginger
2 Tbsp. butter or margarine
1 Tbsp. sugar
1/4 tsp. salt
1/4 c. orange juice

Preparation

Slice carrots crosswise on the bias about 1-inch thick.
Cook, covered, in boiling salted water until just tender, about 20 minutes.
Drain.