Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1/4 tsp. salt
1/4 tsp. soda
1/2 lb. butter
1 c. sour cream
6 eggs

Preparation

Cream sugar and butter; add dry mixture.
Add eggs and sour cream; beat well.
Pour in greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.