Cheesy Herb Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese
8 oz. can refrigerated crescent dinner rolls
1 Tbsp. margarine or butter, melted
1/4 tsp. basil leaves
1/4 tsp. oregano leaves
1/8 tsp. garlic powder

Preparation

Heat oven to 375\u00b0.
Lightly grease a cookie sheet.
In a small bowl, combine cream cheese and Parmesan cheese.
Mix well.
Set aside.
Unroll crescent dough into 2 long rectangles.
Press together perforation to seal.
Spread cream cheese mixture evenly over each rectangle.
Starting at shortest side, roll up jelly roll style.
Pinch edges to seal; place sections together on a cookie sheet creating one long roll.
With a knife dipped in water, partially cut each roll into 6 slices within 1/8-inch of bottom (do not cut through).
Fold down slices, alternately from left to right and overlapping slightly to form a loaf.